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Their vineyards are located in the Fuentecén area, in the heart of the Ribera region, bathed by the Duero and its tributary the Riaza river. Here altitudes reach over 900 metres and the climate is harsh, with irregular rain, uncertain frosts, and short and extremely hot summers.

Their Ribera del Duero wines are produced solely from the Tempranillo grape, also known in the region as Tinto Fino or Tinta del Pais.

Aromatically this has a really inviting and vibrant fresh fruit expression of dark cherries, red plums, baking spices, with gently floral notes. The palate focuses on fruit but with enough tannin to give structure, a good length finish, and gentle oaky notes.