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Ripened under the Mediterranean sun of southern France, then harvested at the precise point where ripe fruit and fresh acidity are perfectly aligned, Grenache and Cinsault - two traditional French rosé varieties - are vinifed using the classic rosé-de-presse method. This involves a short maceration followed by gentle pressing to obtain the pretty colour of this sweetly-fruited, carefully balanced rosé blend without extracting unwelcome tannins.
This luscious and textural blend is very much a food wine; tangy red berries burst from Grenache to meld with gentle spice from Cinsault before the dry and fresh finish.