Parajes del Valle, Macabeo Maceration 2023, Manchuela
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Grapes are hand-harvested then carefully selected at the winery. Spontaneous fermentation with wild native yeasts. Fermentation on skins in 25000 kg deposits in concrete tank for 15 days. Minimal sulphur added after fermentation. The wine is kept in concrete tanks until bottling.
Candied, orange citrus nose of tangerine, orange melon and something sweeter and more artificial, Lucozade original and Irn-Bru? The palate is nice and grippy, with more white nut, along with some citrus and candied fruit notes. Great fresh acidity, matches the structure with a dry finish.