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Xavier Weisskopf acquired old vine site parcels in Montlouis, mostly planted pre-WWII, with some parcels reaching 120 years old! He immediately converted his 13 hectares to certified organic viticulture and all grapes are picked by hand. The results are beautifully textured, individual dry wines with bags of personality and great tension. Ripe orchard fruits, and honeysuckle, beautifully balanced with a touch of oak.