Daschbosch, Skin Contact 2024, Breedekloof
Sale price
£18.95
In stock
The grapes are sorted, de-stemmed and crushed. Fermentation process starts with juice still on the grape skins, whereafter the wine is left on the grape skins for a further 6 months. The clear wine is then racked, blended and bottled.
Intense savoury nose with notes of dried citrus peel, marmalade, brown spice and almond. Full flavoured and textural on the palate with flavours of apricot kernel and fruit peel followed by a fine bitter orange finish. Chenin Blanc 90%, Muscat of Alexandria 10%
