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3 pairs of 3 crowd pleasing reds from around France and Spain that are nicely balanced. Varieties include Tempranillo, Carignan and Cabernet Franc. 

Rippa Dorii, Roble Tempranillo, Ribera del Duero x2

Aromatically this has a really inviting and vibrant fresh fruit expression of dark cherries, red plums, baking spices, with gently floral notes. The palate focuses on fruit but with enough tannin to give structure, a good length finish, and gentle oaky notes.

Jais Noir, Carignan, Roussillon x2

Between Corbieres and the Mediterranean, the small yields from this area and its unique soils and landscape give distinctive wines with personality. This wine is intense and complex with dark, rich fruit, delicate tannins and smooth mouthfeel. Stainless steel was used to maintain the freshness and purity of fruit from the old, bush-vine Carignan.

Duck confit or shoulder of lamb. As a vegetarian option lentil and bean stew would compliment the wine just as well.

Mas Barrau, Cabernet Franc, Pays du Gard x2

The palate is incredibly long and layered with bramble fruit, bay and a touch of sweet prune on the finish. A rounder and more fruit driven style of Cabernet Franc.