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As a young winemaker in the 70s, organic and biodynamic pioneer Clemens Busch was already questioning the use of herbicides and reducing the sulphur levels in his wines. When he and wife Rita inherited his parents’ winery and vineyards in 1984, they had the chance to put these ideas into practice. Clemens' winemaking is honest and refined, producing wines that are pure expressions of their terroir.
Falcons still nest in the stone crevices in this area, the parcel is particularly well protected from the wind, and was always marked by winemakers in the village as the best section in Pünderich. In Clemens’ hand this gives a sumptuous wine with candied yellow fruits and red berries, balanced by a typical Riesling freshness.