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An unusual blend of Viognier (30%), Picpoul Blanc (30%) and Grenache Blanc (40%). Sourced from clay limestone soils in Richerenes in the Vaucluse for the Grenache Blanc and Picpoul, with the Viognier sourced in the Northern Rhône (so the wine is classified as Vin de France).

Easy-drinking, unoaked and mouth-filling white with peach and apricot aromas on the nose, with a fresh, bright finish.