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Argiano’s history dates back to 1580, when the Pecci family of Siena began the construction of a magnificent villa, complete with vast cellars. In 1967, Argiano, which is the south west quarter of the Brunello appellation, was one of the founder members of the Consorzio di Brunello. In 1992 Contessa Noemi Marone Cinzano bought the estate and engaged the world-famous Giacomo Tachis (the creator of Sassicaia, Tignanello and Solaia) as consultant oenologist. It was he who launched Argiano’s Super Tuscan, Solengo. Under his guidance, too, the Sangiovese vineyards were extended, and the cellars modernised.

In 2013, André Esteves, a Brazilian financier bought Argiano. Since then, he has provided funds for a massive updating of the entire estate. New cellars have been built, the villa is undergoing an extensive renovation programme and the vineyards have been mapped into six separate zones by the acclaimed Chilean terroir consultant, Pedro Parra. In consequence of the switch to organic methods, the bee population has soared throughout the estate, which covers 125 hectares, 70 of which are under vine. The Argiano plateau is between 280 and 310 metres above sea level. The soil is clay, with limestone and fossils

Brunello di Montalcino, also 100% Sangiovese Grosso (usually harvested between the end of September and the middle of October), ferments on the skins in stainless steel for 2 or 3 weeks. The malolactic fermentation follows smoothly on from the alcoholic. The wine is then aged in large French oak barrels for 30 months.  A bright and fresh 2018 with cherry and floral aromas and flavors. Medium body, refined tannins and a linear finish with bright acidity. Elegant and energetic.