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The vines are around 14 years old yielding 4 tons per ha. Chalk and granite soils and a coastal climate due the proximity to the ocean which is only 4 km away. Average temperatures of 15°C. In summer temperatures are not higher than 27°C. Morning fogs and frosts occur in spring and early summer. No rain falls during the growing season. Grapes are specially handpicked from 7 different small blocks according to their soil profile. They try to harvest when the berries are crunchy and not too ripe.
Specific block vineyard. Small proportion is barrel fermented which aids the textural and mouth feel. Saline and Elegant. Notes of ocean breeze with elegant fragrances of slightly candied citrus, rhubarb and pink grapefruits and hints of red peppers in which the minerality is a highlight. On the palate it is saline and juicy at the same time with a clear and elegant acidity which continues together with the long finish of this wine.