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This Millésimé 2013 is composed of ten Grand and Premier Crus (Oger, Vertus, Chouilly, Cuis, Verzy, Aÿ, Ludes, Ambonnay, Tauxières and Avenay) each meticulously selected by the Chef de Caves.
After the first fermentation in stainless steel vats, the wines were racked to separate the lees and then underwent malolactic fermentation to soften the natural acidity and improve texture. After blending the two varieties, the cuvée was bottled and yeast added for second fermentation. The bottles were cellared and remained ageing on lees for eight years.
Golden in colour, the nose introduces notes of ripe apricot and peach with intense toasted and smoky nuances. The palate develops the ripe fruit characteristics before giving way to a creamy texture, crisp acidity and notes of spiced cinnamon, liquorice and pepper – the hallmark of the House style.