Rich Reds

Felline, Primitivo di Manduria, Puglia

Aromas of cherry, red berry and balsamic from oak ageing. The palate has ripe fruits, bright acidity and rounded tannins. Enjoy with home-made pasta served with rich tomato sauce, or grilled meats

Domaine des Tourelles, Bekaa Valley, Lebanon

A blend of Cabernet Sauvignon (40%), Syrah (40%), Cinsault (15%) and Carignan (5%). Traditional vinification in concrete vats, after 10 days fermentation the wine is blended and then aged in concrete vats for 16 months.  Deep ruby red with fantastically expressive aromas of cherries, cedar wood, rosemary and cloves. A rich savoury palate with lots of Morello cherry and blackberry flavours, some earthy spice and fine tannins. A wine packed with flavour! 

Rippa Dorii, Roble Tempranillo, Ribera del Duero

Aromatically this has a really inviting and vibrant fresh fruit expression of dark cherries, red plums, baking spices, with gently floral notes. The palate focuses on fruit but with enough tannin to give structure, a good length finish, and gentle oaky notes.