A great way to explore a range of varieties and styles from Italy. From Trebbiano d’Abruzzo to Montepulciano in Marche to Cannonau on Sardegna.
Gianni Masciarelli, Trebbiano d'Abruzzo x2
Modern style of Trebbiano fermented in steel tanks. Pale yellow with greenish tints, subtle flavours of green apples, yellow plums, apricots and almonds. Crisp finish.
Cantine Belisario, Montepulciano, Rosso Conero x2
Hints of these earthy notes add complexity to cherry, mocha and black fruit aromas making this a very satisfying wine. 100% Montepulciano
Sa Raja, Inkibi, Sardegna x2
Perfumed redcurrant and bramble aromas combined with brown spice and warm, earthy notes. Bright and fleshy on the palate with juicy red berry and forest fruits balanced by gentle tannins and fresh acidity. A supple, elegant style with fine tannins, bright acidity and a delicate savoury finish.
