There's too many favourites to pick from but here's a small selection from our broad range that make a nice mix of styles to enjoy from France and Italy.
Bouchie-Chatellier, Premote Millesime, Pouilly Fume x2
The top cuvée from Bouchié-Chatellier sourced from selected grapes grown on an outcrop of silex soil. Ripe, herbaceous aromas, nettle and dill, balanced by concentrated green fruit and crisp citrus acidity. It has a lovely chalky texture on the palate. This wine has real depth of flavour with herbal notes and freshness will be a wonderful accompaniment to salmon served with a light cream and dill sauce. The flinty notes of the wine will also make grilled seafood a perfect pairing.
Fabien Duveau, Saumur Champigny, Loire x2
From vines grown on a combination of clay and limestone soils in the village of Verrains. Vinified with indigenous yeast, exclusively in concrete vat. Violets on the nose, bright red fruits with a slight herbaceous edge. A soft and refreshing red. Lovely example of crunchy Cabernet Franc from Saumur Champigny.
Serve with the lightest chill to show it at its best. Pair with just about anything but with lamb it’s a real treat.
G.D Vajra, Nebbiolo, Langhe x2
Vajra’s wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level in the village of Vergne in the commune of Barolo. The wine is bright ruby red in colour with intense notes of violet and rose, accompanied by the freshness of ripe red berry fruits on the nose. This is an elegant, forward drinking Nebbiolo with herbaceous notes and perfumes of roses and red berries complemented by silky tannins and delicate acidity.
