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Produced from 30 year old, 100% Tempranillo vines. Hand harvested grapes are aged in 80% French and 20% Russian oak for 12 months - so effectively a declassified Reserva - though the focus here is on quality rather than ageing. Pure, poised and dark-fruited with balsamic notes, elegance and a lightness of touch.
Almost any kind of lamb dish from roast lamb to tender lamb cutlets.