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Domaine Papagiannakos was established in 1919 in the heart of the plain of Mesogaia, Attica - just 30km from the shadow of the Acropolis.
Zesty citrus and blackcurrant leaf characters with tangy acidity, notes of orange oil, a hint of white pepper, and a serious saline core.
Cabernet Sauvignon 60%, Agiorgitiko 40%
Enjoy with grilled swordfish steaks and roasted tomatoes.