Bruno Murciano, Blanco Seco Pieles Doradas 2023, Valencia
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Blending native Valencian varietals, Bruno and Jose Luís use artisanal methods and biodynamic techniques, with minimal intervention in the cellar, as well as following the lunar biodynamic calendar. This comes from smallholdings of very old bush-vine and dry-farmed vineyards at the foot of the mountains and on hillsides located in the Hoces del Rio Cabriel Natural Park in the interior of the province of Valencia.
Intense flavours of stone fruits such as apricot as well as a hint of vanilla pod and white flower blossom. A crunchy and dry palate with yellow citrus fruits, spicy vanilla touch provided by subtle oak aging and a creamy texture with refreshing citrus acidity.
