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This is a wonderful family Domaine of 14 hectares run by Laurent and Laurence Guillet. They produce wines from Morgon (12 h/a) and Chiroubles (1 h/a).
The Chiroubles which comes from Laurence’s family has granitic, sandy, stony soils producing fruity, younger drinking styles of wine. The grapes are wholebunch fermented with a remontage once or twice a day depending on the vintage for around 10 days. There is no pigeage.