Barbera d’Asti producer Pino (Giuseppe) and Mauro Pavia have 10 hectares on clay soil between 200 and 280 metres above sea level. Futhermore, their well maintained vines are between fifteen and fifty years old. The superb Barbera d’Asti Blina spends a year in stainless steel before bottling. It’s everything I love about fresh reds! Crunchy ripe fruit with electric acidity! A real easy going number that is a joy to drink on a sunny day.