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This fourth-generation, 8 hectare domaine is situated in the commune of Verze; a cool terroir, being a corridor of well-ventilated opposing east and south-west facing slopes, with deep limestone and chalk soils. It is recognised as producing some of the tensest, freshest and most minerally wines in the Maconnais.
All their wines are vinified in tank – with entirely indigenous, natural yeasts – to preserve the purity, freshness and character of the terroir. They are only racked if it is absolutely necessary and use minimal doses of SO2. The Macon Verze is from 50 year old vines and shows pure, tense, fresh aromas and flavours of stone fruits, white flowers and saline minerality.