Ohh la...La Pierre is the name of the lieu-dit in Pupillin, where the 25yo vines are planted in a light, sandy soil. This is a notably elegant style of topped up Savagnin which shows its supreme versatility as a food wine. Aged in 3-5yo barrels this has zesty lime on the nose, there is a perfect play of fruit and acidity on the palate, with stewed lemons, menthol hint, spice and characteristic salinity and attractive bitters on the finish. Pour moi c'etait mind blowing! Merci Beaucoup Loraline Laborde. Keep doing what you're doing.
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