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Located 120 kilometres from Rabat, the region of Meknes is Morocco’s wine capital boasting luscious and fertile land by virtue of its altitude, its amount of sunshine and its mild temperatures. The French developed Meknes into a wine region, however the foothills of the Atlas Mountains near to the town of Meknes has been wine producing area since the Roman Empire.
Deep yellow to gold. Warm tropical nose with flavours of custard and dessert apple. Big and attention-grabbing but complex nonetheless. Sweet apple, quince and green almonds. Viscous and cool through the palate. A rich buttery Chardonnay that needs a meaty fish dish – cod or monkfish.