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A selection or reds that have lovely dense fruit with well balanced acidity and body that will pair nicely with all those grilled meats.


Fattoria La Rivolta, Vigneti di Bruma Beneventano Aglianico 2021, Campania x2

The Cotroneo family began acquiring vineyards in Campania at the start of the twentieth century, in the districts of Ciurica, Rivolta and Roseto. The estate’s 31 hectares are planted on hillsides, mainly limestone and clay, at between 250 and 550 m.a.s.l., all south/south-east facing, in the shadow of Mount Taburno.

Great concentration of black fruits, leather, spice with ripe tannins. A lovely, forward drinking style of Aglianico. Great pairing with lamb or burgers!

Tabali, Pedregoso Cabernet Sauvignon, Maipo

A belter for the money. Deliciously dark in hue, it has aromas of an herbaceous edge along with blackcurrant and black pepper. The palate has cool blackcurrant plus rich plum, crunchy blackberry, herbal and violet notes with fine smooth tannins.

Sa Raja, Cannonau di Sardegna Inkibi, Sardegna

Perfumed redcurrant and bramble aromas combined with brown spice and warm, earthy notes. Bright and fleshy on the palate with juicy red berry and forest fruits balanced by gentle tannins and fresh acidity. A supple, elegant style with fine tannins, bright acidity and a delicate savoury finish.