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Argiano’s history dates back to 1580, when the Pecci family of Siena began the construction of a magnificent villa, complete with vast cellars.
Made from 100 percent Sangiovese, the Rosso di Montalcino is the more forward drinking alternative to their Brunello di Montalcino and enjoys the same noble pedigree. All the hallmarks of top-quality Sangiovese are here, from the vibrant wild cherries to the fragrant violet note and a delicate touch of mint and earth. The tannins are smooth, and the finish lingers.