Jean Collet, Chablis, Burgundy
The Collets are fortunate in owning some of the finest land in Chablis. These are brilliant, bracing, classic, minerally Chablis. They are now certified as organic.
Chateau Mangot, Saint Emillion Grand Cru, Bordeaux
A wine to make you immediately smile! Complex aromas of bramble fruit with herbal notes and a touch of spice. The palate is plush with ripe plum and berry characters, fine tannins, well-integrated oak, and fresh acidity giving balance on the long and elegant finish. A beautifully balanced wine with great depth. Fantastic value for a Bordeaux of this quality!
Merlot 80%, Cabernet Franc 15%, Cabernet Sauvignon 5%
Mas La Mola, Vi d’Altura, Priorat
The ‘Vi d’Altura’ Priorat has the layered complexity that defines the top-class wine from this area. Comprising a blend of 80% Garnatxa Negra and 20% Garnatxa Peluda, it has intense perfumes of black cherries and blueberries, with smoky minerality and a hint of spice from 12 months in old French oak barrels.
