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The first official Prosecco DOC Rosé was finally approved by the Consorzio Tutela del Prosecco in 2021. Made from Glera and between 10-15% Pinot Noir, the yield is restricted to 18 tons/hectare for Glera and 13.5 tons/hectare for the Pinot Noir. It will be “Millesimato” (or vintage) and at least 85% of the grapes must come from the specified year.
This is very refreshing, with nice delicate red fruits and good acidity.