{"title":"Minerality in Reds","description":null,"products":[{"product_id":"yves-cuilleron-pierres-seches-2018-st-joseph","title":"Yves Cuilleron, Les Pierres Seches 2023, Saint Joseph","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe St Joseph Rouge ‘Pierres Sèches’ (named after the dry stone walls built by hand on the terraces) is a favourite spending 16 months in barriques and offering layers of seductive, silky fruit. One of the best pound for pound reds from St Joseph.\u003c\/span\u003e","brand":"Yves Cuilleron","offers":[{"title":"Default Title","offer_id":36246501785768,"sku":"","price":33.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8853\/8024\/files\/266793B9-3BEC-4D66-A23D-9F10A5ABC553.jpg?v=1748350240"},{"product_id":"conti-costanti-brunello-de-montalcino-2016","title":"Conti Costanti, Brunello de Montalcino 2018","description":"\u003cp\u003e\u003cspan\u003eThe Costanti family has owned this 10 hectare estate for over 200 years. Andrea Costanti inherited it from his uncle in the mid-1980s, and has worked hard to take it to its current positon as one of the very best in Montalcino. The style is characterised by a striking elegance and intensity, combining the power of Montalcino with the elegance that comes from vineyards situated at a high altitude in the northern part of the zone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Conti Costanti","offers":[{"title":"Default Title","offer_id":39829827518632,"sku":"","price":94.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8853\/8024\/files\/35B5A0EE-092B-4AB6-87A4-370C953A5D46.jpg?v=1748354917"},{"product_id":"fabien-duveau-les-menais-saumur-champigny","title":"Fabien Duveau, Les Menais 2024, Saumur Champigny","description":"\u003cp\u003e\u003cspan\u003eFrom vines grown on a combination of clay and limestone soils in the village of Verrains. Vinified with indigenous yeast, exclusively in concrete vat. \u003c\/span\u003eViolets on the nose, bright red fruits with a slight herbaceous edge. A soft and refreshing red. Lovely example of crunchy Cabernet Franc from Saumur Champigny.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe with the lightest chill to show it at its best. Pair with just about anything but with lamb it’s a real treat.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fabien Duveau","offers":[{"title":"Default Title","offer_id":43964409151727,"sku":null,"price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8853\/8024\/files\/DE3EB199-18A2-4DEE-B561-6960CF203CAB.jpg?v=1748096968"},{"product_id":"domaine-felettig-chambolle-musigny-vv-2021-burgundy","title":"Domaine Felettig, Chambolle Musigny VV 2022, Burgundy","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eIf any domaine has made more dramatic progress over the last handful of vintages, we would be very surprised. Why? Quite simply, Gilbert Felettig was dissatisfied with his 2009s, which he found over ripe and excessively oaky. He therefore set about changing everything.\u003c\/p\u003e\n\u003cp\u003eHenri Felettig, a former vineyard worker, founded this domaine in 1974. His children Gilbert (viticulture and vinification) and Christine (commercial) joined him in 1993 and now run this 12.5 hectare domaine, which comprises some 100 individual parcels! Viticulture is now organic, with no use of herbicides or insecticides, their vines are mostly old (40-50 years) and everything is harvested by hand. Following a rigorous selection, during which the grapes are sorted in both the vineyard and cuverie, they then undergo a 5-7 day cold maceration at 10°C prior to fermentation and a three week cuvaison. \u003cspan\u003eGilbert is now far gentler in terms of frequency and intensity of pigeage, which is borne out by the precision and purity of their wines. They then see between 30% new oak in the case of the village wines and 50% for the premier crus, before being bottled unfined and unfiltered.\u003c\/span\u003e\u003c\/p\u003e","brand":"Domaine Felettig","offers":[{"title":"Default Title","offer_id":43998784061679,"sku":"","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8853\/8024\/files\/FD7EB171-BE69-417C-9969-4C7DB33864B9.jpg?v=1748354999"},{"product_id":"argiano-brunello-di-montalcino-2018","title":"Argiano, Brunello di Montalcino 2020, Tuscany","description":"\u003cp\u003eArgiano’s history dates back to 1580, when the Pecci family of Siena began the construction of a magnificent villa, complete with vast cellars. In 1967, Argiano, which is the south west quarter of the Brunello appellation, was one of the founder members of the Consorzio di Brunello. In 1992 Contessa Noemi Marone Cinzano bought the estate and engaged the world-famous Giacomo Tachis (the creator of Sassicaia, Tignanello and Solaia) as consultant oenologist. It was he who launched Argiano’s Super Tuscan, Solengo. Under his guidance, too, the Sangiovese vineyards were extended, and the cellars modernised.\u003c\/p\u003e\n\u003cp\u003eIn 2013, André Esteves, a Brazilian financier bought Argiano. Since then, he has provided funds for a massive updating of the entire estate. New cellars have been built, the villa is undergoing an extensive renovation programme and the vineyards have been mapped into six separate zones by the acclaimed Chilean terroir consultant, Pedro Parra. In consequence of the switch to organic methods, the bee population has soared throughout the estate, which covers 125 hectares, 70 of which are under vine. The Argiano plateau is between 280 and 310 metres above sea level. The soil is clay, with limestone and fossils\u003c\/p\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eBrunello di Montalcino\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, also 100% Sangiovese Grosso (usually harvested between the end of September and the middle of October), ferments on the skins in stainless steel for 2 or 3 weeks. The malolactic fermentation follows smoothly on from the alcoholic. The wine is then aged in large French oak barrels for 30 months.  A bright and fresh 2018 with cherry and floral aromas and flavors. Medium body, refined tannins and a linear finish with bright acidity. Elegant and energetic. \u003c\/span\u003e","brand":"Argiano","offers":[{"title":"Default Title","offer_id":44393799614703,"sku":"","price":63.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8853\/8024\/files\/argiano-brunello-di-montalcino.jpg?v=1765803056"},{"product_id":"argiano-vigna-del-suolo-2018-brunello-di-montalcino","title":"Argiano, Vigna del Suolo 2019, Brunello di Montalcino","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cp\u003eArgiano’s history dates back to 1580, when the Pecci family of Siena began the construction of a magnificent villa, complete with vast cellars. In 1967, Argiano, which is the south west quarter of the Brunello appellation, was one of the founder members of the Consorzio di Brunello. In 1992 Contessa Noemi Marone Cinzano bought the estate and engaged the world-famous Giacomo Tachis (the creator of Sassicaia, Tignanello and Solaia) as consultant oenologist. It was he who launched Argiano’s Super Tuscan, Solengo. Under his guidance, too, the Sangiovese vineyards were extended, and the cellars modernised.\u003c\/p\u003e\n\u003cp\u003eIn 2013, André Esteves, a Brazilian financier bought Argiano. Since then, he has provided funds for a massive updating of the entire estate. New cellars have been built, the villa is undergoing an extensive renovation programme and the vineyards have been mapped into six separate zones by the acclaimed Chilean terroir consultant, Pedro Parra. In consequence of the switch to organic methods, the bee population has soared throughout the estate, which covers 125 hectares, 70 of which are under vine. The Argiano plateau is between 280 and 310 metres above sea level. The soil is clay, with limestone and fossils.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eThe Vigna del Suolo bottling, made since the 2016 vintage, comes from a 10-acre parcel of 60-year-old Sangiovese vines planted on pure limestone soils. After harvesting, the grapes for the Brunello are chilled with carbon dioxide for a five- to six-day cold macération. Fermentation takes place in cement vats with indigenous yeast, and maceration on the skins runs 20 to 21 days. There is a long maceration, and the malolactic fermentation is in the same concrete tanks. The wine is aged for 30 months in 15hl Garbellotto barrels specially selected for Vigna del Suolo. The 2018 was bottled in May 2022.\u003c\/p\u003e\n\u003cp\u003eThe move to a traditional style infuses the Brunellos with greater purity and energy.  Dried cherries, oyster mushrooms, black olives and citrus oil. It’s full-bodied with sleek, ultra fine tannins and a lifted finish. Layers of sour-cherry, bark and umami notes. Burgundian sensibility with purity and intensity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Argiano","offers":[{"title":"Default Title","offer_id":44830405918959,"sku":"","price":182.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8853\/8024\/files\/104D4ADA-3016-4D4A-9974-21D0C924605C.jpg?v=1748354953"},{"product_id":"yves-cuilleron-bassenon-2020-cote-rotie","title":"Yves Cuilleron, Bassenon 2020, Cote Rotie, North Rhone","description":"\u003cp\u003e\u003cspan\u003eA top star domaine. Yves Cuilleron took over the reins as the 4\u003c\/span\u003e\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e generation vigneron in 1987. He is based in Chavanay, just south of Condrieu and has built up a formidable reputation in recent years. Always developing new ideas and cuvées, our tasting here each year is mightily impressive. We are lucky to have the allocation we do. Having started with Yves’ stunning Vin de France, we now have access to his amazing range of Grands Vins. He now owns and leases over 75 hectares. We think they are all great wines and they are all in the style of Yves Cuilleron – lingering, rich white wines and big rich minerally reds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExcellent fragrance and juiciness with the most delicious raspberry fruit on the nose. Outstanding fruit ripeness, finishing with a nice savoury element.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Yves Cuilleron","offers":[{"title":"Default Title","offer_id":45406886756591,"sku":"","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8853\/8024\/files\/67204ABA-3094-4E71-A7D8-C72BA4BFA8B8.jpg?v=1748354611"},{"product_id":"pedro-parra-vinista-pais-2022-itata","title":"Pedro Parra, Vinista Pais 2023, Itata","description":"\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003ePedro Parra is a renowned soil and vineyard mapping expert with a Masters and PhD in Precision Agriculture and Terroir from the Institut Agronomique National in Paris. As a consultant to many well-known wineries in the Americas and Europe, he has spent much of the past 20 years discovering new sites, digging ‘calicatas’ (pits for soil analysis) and transforming how wineries manage their vineyards. In 2013, assisted by consultant winemaker, long-term friend and business partner Alberto Antonini, Pedro released Chilean wines under his own, eponymous label. His vision was simple: to make pure wines from old bush vines in Itata, grown on granitic soils, and help the local “brave vignerons” who protected the land and vines for centuries.\u003c\/p\u003e\n\u003cp class=\"MuiTypography-root accordion_paragraphSection__v26kt MuiTypography-body1\"\u003eThe historic Chilean winemaking region of Itata, where vines were planted almost 500 years ago by Spanish missionaries, is 500 kilometres south of Santiago and characterised by cooling Pacific breezes, moderate temperatures and cloudy summers, allowing grapes to ripen steadily. The region has enjoyed a resurgence in recent years, with a new generation of winemakers like Pedro championing old vines and celebrating the region’s winemaking traditions. All grapes are hand-harvested from dry-farmed bush vines, many over 100 years old. Thanks to the strong winds in the Itata valley, there is very little disease pressure, allowing Pedro to farm organically.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eVinista comprises 100% País sourced from 120-year-old vines, aged in concrete and stainless steel. It is defined by notes of concentrated cranberry, wild herbs and white pepper \u003c\/span\u003e\u003cspan\u003ewith vibrant acidity and fine tannins. The minerality from the granitic soils carries through from the nose to the long, refreshing finish\u003c\/span\u003e\u003c\/p\u003e","brand":"Pedro Parra","offers":[{"title":"Default Title","offer_id":55082055401852,"sku":null,"price":26.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0421\/8853\/8024\/files\/7CF7BD9C-6078-45C7-8BE9-C35FF81040D3.jpg?v=1748509981"}],"url":"https:\/\/www.thecellarhand.co.uk\/collections\/minerality-in-reds.oembed","provider":"The Cellarhand","version":"1.0","type":"link"}